The colors of Provence

Went out to get my daily baguette (and some croissants of course) and passed a shop window with baklava desserts. So, of course I had to go in. A Greek/Turkish deli with all sorts of mezes  and homemade Turkish bread, many prepared dishes that just need reheating, imported cheeses, etc. Not the best taramasalata I've ever had, but nice to find it here. And, my personal downfall, halvah. Turns out they are the kitchen for the restaurant two doors from my place on Place des Carmes.
Just down the street is the storefront where I usually get a rotisserie chicken,  but now they also have roast rabbit, stuffed pork roast, potato galette, or just roast potatoes if you prefer.
Here are the colors of Provence, orange and yellow, and this is how the tomatoes all look.